Organic Cranberry Pecan Sourdough

Our Cranberry Pecan Sourdough is a harmonious blend of tangy sourdough, sweet-tart cranberries, and buttery pecans. We begin with our signature sourdough base, allowing it to ferment for over 20 hours to develop its distinct flavor and digestibility. Then, we carefully fold in a generous amount of plump, juicy cranberries and crunchy pecans. The result is a bread that’s not only a feast for the senses but also packed with antioxidants from the cranberries and heart-healthy fats from the pecans. Each slice is a perfect balance of flavors and textures, making it ideal for toast, sandwiches, or as an accompaniment to your favorite cheese board.

Ingredients: Organic White Flour, Water, Organic Pecans, Organic Maple Syrup, Dried Cranberries, Sea Salt