Sourdough Breakfast Waffles (Half-Dozen | Frozen)

Our Sourdough Breakfast Waffles are the perfect way to start your day with a tangy twist. We begin with our mature sourdough starter, combining it with organic flour, eggs from pasture-raised hens, and a touch of honey for sweetness. This batter is allowed to ferment overnight, developing complex flavors and improving the digestibility of the grains. In the morning, we add a bit of baking soda to create the perfect light and crispy texture, then cook the waffles to golden perfection. The result is a crispy waffle on the outside, fluffy on the inside, with a delightful sourdough tang. These waffles aren’t just delicious – they’re also easier to digest thanks to the long fermentation process, and they’ll keep you satisfied longer than traditional waffles.

We flash-freeze them for convenience so you can enjoy artisanal waffles any day of the week. Pop them in the toaster and top with your favorite fruits, syrups, or spreads for a quick, nutritious breakfast.

Ingredients: Organic Pastry Flour, Filtered Water, Organic All Purpose Flour, Organic Oat Milk, Organic Brown Eggs, Organic Coconut Oil, Baking Soda, Baking Powder, Sea Salt, Organic Cane Sugar