Sourdough New York Bagels (Half Dozen)

Our Sourdough New York Bagels are made with a long-fermented sourdough culture, organic flour, and a touch of barley malt syrup. Hand-shaped and boiled before baking, these bagels offer the classic chewy texture and shiny crust you expect, with a subtle sourdough tang. The fermentation process improves digestibility and increases nutrient availability, making these bagels a healthier choice than many commercial options.

Ingredients: Organic Unbleached White Wheat Flour, Water, Organic Honey, Organic Cane Sugar, Sea Salt