Sourdough New York Bagels (Half Dozen | Frozen)
$15.00
Our Sourdough New York Bagels are made with a long-fermented sourdough culture, organic flour, and a touch of barley malt syrup. Hand-shaped and boiled before baking, these bagels offer the classic chewy texture and shiny crust you expect, with a subtle sourdough tang. The fermentation process improves digestibility and increases nutrient availability, making these bagels a healthier choice than many commercial options.
Ingredients: Organic Unbleached White Wheat Flour, Water, Organic Honey, Organic Cane Sugar, Sea Salt
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When will my order ship?
- We grow chickens
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When will my order ship?
- We grow chickens
- Checking birds
- Manufacture of products
- Points of sale
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