Description

A tender, naturally leavened loaf crafted with organic cocoa and slow-fermented sourdough. Generous chunks of rich chocolate melt into the dark, aromatic crumb, creating soft, gooey pockets of sweetness in every slice.
Lightly sweet, deeply chocolatey, and absolutely irresistible — perfect with coffee, as dessert, or as a special treat any time of day.
Baked fresh in small batches with organic ingredients, The Bread Artist way.

Ingredients: Organic Bread Flour, Organic Cocoa Powder, Organic Chocolate Chunks, Spring Water, Organic Cane Sugar, Sourdough Starter (Organic Flour + Water), Sea Salt.