Description
Our Sourdough New York Bagels are made with a long-fermented sourdough culture, organic flour, and a touch of barley malt syrup. Hand-shaped and boiled before baking, these bagels offer the classic chewy texture and shiny crust you expect, with a subtle sourdough tang. The fermentation process improves digestibility and increases nutrient availability, making these bagels a healthier choice than many commercial options.
Ingredients: Organic Unbleached White Wheat Flour, Water, Organic Honey, Organic Cane Sugar, Sea Salt
Raffaele Villella MBA –
Incredible bagels that can not be beat in Venice, Sarasota and not anywhere else. They are substantially sized, fresh, dense yet not heavy, and heavenly tasty. Yet the problem may be that it’s hard to find restraint, and not eat one after the other.