Description
Our Golden Focaccia Sticks start with our signature 24-hour fermented sourdough, generously coated with extra virgin olive oil. Before baking them to golden perfection, we top them with sea salt and fresh tomatoes. The result is a focaccia that’s crispy outside and soft inside, with pockets of olive oil throughout. Cut into convenient sticks, they’re perfect for dipping, pairing with soups and salads, or enjoying on their own. These sticks offer the added benefits of improved digestibility and nutrient availability thanks to the sourdough fermentation process.
Ingredients: Organic White Flour, Water, Tomatoes, Olive Oil, Sea Salt
Eileen –
These are delicious! They are a yummy snack or accompaniment to soup or pasta.
Deborah –
So delicious!!! Both the texture and taste were perfect!! Will order again!
Steve B –
I had two in the car on the ride home! They are absolutely delicious. I can’t wait to get more next time.
Flo Leibin –
Totally thebest! Anything and everything!fk
Nancy Morreo –
They are fantastic. So happy they were not SOLD OUT and I was able to get 2 orders of them.