Description
This loaf takes our signature organic sourdough and adds a touch of indulgence. Made with organic unbleached white flour, spring water, sea salt, and naturally leavened with our slow-fermented sourdough culture, it follows the same 24-hour process as our classic loaf.
Folded throughout are generous chocolate chips that melt into soft, rich pockets of sweetness, creating a beautiful balance between tangy artisan sourdough and velvety chocolate.
Perfect for breakfast, dessert, or a cozy afternoon treat.
Ingredients: Organic Unbleached White Wheat Flour, Spring Water, Organic Chocolate Chips, Sea Salt, Sourdough Culture (Flour, Water).
Paul Slawski –
Oh man chocolate chip sourdough French toast. What a special treat. This is the BOMB. Thanks for making good bread. It’s hard to find these days.
breadartist (store manager) –
Thank you so much ! Feed back like
This makes it worth while ❤️❤️
sandra L. (verified owner) –
Delicious and Decadent bread ! Well balanced ingredients !