Everything But The Yeast Sourdough Bagels (Half Dozen)

These bagels start with our 24-hour fermented sourdough base, then are generously coated with a blend of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt. The result is a bagel that’s crunchy on the outside, chewy on the inside, and packed with flavor. The seed coating adds extra fiber, minerals, and healthy fats, while the sourdough fermentation enhances nutrient bioavailability.

Ingredients: Organic Unbleached White Wheat Flour, Water, Organic Honey, Organic Cane Sugar, Sea Salt, Sesame Seeds, Dried Garlic, Dried Onion, Poppy Seeds