Blueberry Sourdough Muffins (2x)

Our Blueberry Sourdough Muffins start with a base of fermented organic flour, pasture-raised eggs, and raw honey. We fold in plump blueberries just before baking, creating pockets of fruity sweetness throughout. The sourdough fermentation process develops complex flavors and improves digestibility, while the blueberries add a boost of antioxidants. The result is a moist, flavorful muffin that offers a perfect blend of tangy and sweet, ideal for breakfast or a wholesome snack.

Ingredients: Organic All Purpose Flour, Organic Almond Flour, Organic Almond Milk, Organic Eggs, Organic Blueberries, Wildflower Honey, Water, Grape Seed Oil, Baking Soda, Vanilla Extract, Sea Salt