Description
Our Classic Rye Sourdough is a testament to Northern Europe’s hearty, wholesome bread. We begin with a blend of organic rye and wheat flours, which undergo a 36-hour fermentation process. This extended fermentation not only develops the bread’s distinctive tangy flavor but also breaks down the phytic acid in the rye, making its abundant minerals more bioavailable. The result is a dense, moist loaf with a deep, complex flavor profile. Each slice is packed with fiber, B vitamins, and essential minerals, offering not just a satisfying taste but also significant nutritional benefits. Perfect for those robust sandwiches or enjoyed with a spread of good butter.
Ingredients: Organic Dark Rye Flour, Organic Whole Wheat Flour, Water, Organic Molasses, Sea Salt
TC Furlong (verified owner) –
Extremely hearty and extremely delicious! My wife isn’t a sourdough fan but she loves it too!
Linda (verified owner) –
Amazing flavor and texture. Thanks for your artistry and bread making skills.