Description
Our Traditional Challah is a labor of love, crafted to honor centuries-old Jewish baking traditions. We start with organic white flour, eggs from pasture-raised hens, a touch of local honey, and a splash of golden olive oil. This enriched dough is carefully braided and allowed to rise slowly, developing its soft, pillowy texture. The result is a gloriously golden loaf with a tender crumb that pulls apart in delicate buttery strands. More than just a feast for the eyes, our challah is rich in protein from the eggs and offers a balanced sweetness from the honey. It’s perfect for your Shabbat table, French toast, or enjoyed on its own.
Ingredients: Organic All Purpose Flour, Water, Organic Eggs, Organic Olive Oil, Sea Salt, Organic Cane Sugar
Lynnie Silverman –
Yummy, eggy, dense but soft, and totally delicious! But I’ve put on 5 pounds!😂
Lynnie Silverman –
Outstanding challahs!!!!! Yum!