Description
This bread is a symphony of simplicity and flavor. Made with organic white flour, water, salt, and our carefully nurtured sourdough culture, it undergoes a 24-hour fermentation process. This patient approach results in a loaf with a crisp, golden crust and a tender, airy interior. The natural fermentation enhances the bioavailability of nutrients, making this not just a delicious bread but a nutritious one, too. This loaf is a versatile staple for any table, perfect for sandwiches or enjoyed with a spread of butter.
Ingredients: Organic Unbleached White Wheat Flour, Water, Sea Salt
dhaskin875 –
Couldn’t wait to return to FLorida for this bread!! Best I’ve ever had. Moist and stays fresh for as long as a week. The bagels are just as good. You will not be disappointed with this bakery!!!
Lydia Patton –
This bread is so delicious.
Jim Fullerton –
Always tops in fresh,wholesome, crusty sourdough breads
Valerie Johnson –
The Bread Artist sourdough is delicious. Very flavorful and slightly tangy which is close to what we had in the San Francisco Bay area. Try it and you won’t be disappointed.
John Brenner –
Love this sourdough bread, tastes great and simple ingredients, will be buying lots more.
sg1 –
Bread Heaven! I don’t know how or why, but this is the best Organic sourdough we ever had. The bread critics, who visit us, agree !!
aherron –
I love sourdough and this didn’t disappoint. Can’t wait to try some other offerings too!
Joan Reuter –
Delicious sourdough bread. So happy to have found an organic bread with only 3 basic ingredients.
Andrea M –
Best sourdough we’ve had outside of San Francisco. Delicious!
Lynda Southerland –
So delicious!
Lynn –
Love Love Love this bread!!!
Cindi Raymond –
I ordered the original white sourdough bread for the first time. I will now be a regular customer. It is the best sourdough bread I have ever had! The packaging is beautiful and it was wonderful to have the delivery option. I can’t wait until next week to try more products from the Bread Artist!