Original (White) Sourdough

This bread is a symphony of simplicity and flavor. Made with organic white flour, water, salt, and our carefully nurtured sourdough culture, it undergoes a 24-hour fermentation process. This patient approach results in a loaf with a crisp, golden crust and a tender, airy interior. The natural fermentation enhances the bioavailability of nutrients, making this not just a delicious bread but a nutritious one, too. This loaf is a versatile staple for any table, perfect for sandwiches or enjoyed with a spread of butter.

Ingredients: Organic Unbleached White Wheat Flour, Water, Sea Salt