Description
Our Cranberry Pecan Sourdough is a harmonious blend of tangy sourdough, sweet-tart cranberries, and buttery pecans. We begin with our signature sourdough base, allowing it to ferment for over 20 hours to develop its distinct flavor and digestibility. Then, we carefully fold in a generous amount of plump, juicy cranberries and crunchy pecans. The result is a bread that’s not only a feast for the senses but also packed with antioxidants from the cranberries and heart-healthy fats from the pecans. Each slice is a perfect balance of flavors and textures, making it ideal for toast, sandwiches, or as an accompaniment to your favorite cheese board.
Ingredients: Organic White Flour, Water, Organic Pecans, Organic Maple Syrup, Dried Cranberries, Sea Salt
Sivea –
Delicious
echarves –
Delicious beyond words, I had to stop before I ate the whole loaf !!
Lydia Patton –
This bread is so fresh and delicious! I toast mine with a thin slather of cinnamon butter and I could eat the whole loaf!
Nancy Harwood –
This bread is the best!
J. D. Ledbetter –
Fresh and delicious.
Ann –
Heaven in a loaf that has been baked with love
Berta –
I just love it. Fresh and delicious.